Guar gum

Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant, water holding agent. Guar meal is a highest protein containing animal feed in its group, it is having up to 55 percent of protein [O+A] with a digesting content. During the guar split manufacturing process, husk and germ are obtained. these are used as a valuable cattle feed as they are rich in protein.